Beetroot Vlathankara Amaranth leaves on a white background.
Amaranth Seeds, Beetroot Vlathankara
An overhead view of Beetroot Vlathankara Amaranth leaves in the greenhouse at Baker Creek.
A bundle of Beetroot Vlathankara Amaranth with stems on toothpicks on a white background.
Beetroot Vlathankara Amaranth growing in a greenhouse at a Baker Creek greenhouse in Mansfield, Missouri.
A Baker Creek gardener smiles while holding a giant armful of Beetroot Vlathankara Amaranth.
Beetroot Vlathankara Amaranth leaves on a white background.
Amaranth Seeds, Beetroot Vlathankara
An overhead view of Beetroot Vlathankara Amaranth leaves in the greenhouse at Baker Creek.
A bundle of Beetroot Vlathankara Amaranth with stems on toothpicks on a white background.
Beetroot Vlathankara Amaranth growing in a greenhouse at a Baker Creek greenhouse in Mansfield, Missouri.
A Baker Creek gardener smiles while holding a giant armful of Beetroot Vlathankara Amaranth.

Amaranth Seeds,
Beetroot Vlathankara

4.73 Reviews#AM110 · 100 seeds
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Description

(Amaranthus tricolor). Deep red foliage gleams with rich color and refined flavor in this treasured Kerala variety. Selected from a single striking plant in a village bazaar, it became a regional favorite for both beauty and taste. Productive and resilient, it yields tender leaves for months, perfect for stir-fries, daal, and masalas. A vibrant edible ornamental that blends history, culture, and garden performance.

Plant Details

Botanical Name
Amaranthus tricolor
Life Cycle
Annual
Sun Requirement
Full sun
Days to Germinate
4–10
Days to Maturity
45–60
Planting Depth
⅛ in.
Plant Spacing
8–12 in.
Ideal Temperature
65–85°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 4 to 6 weeks before the last spring frost or sow directly into warm soil after frost has passed. This variety thrives in the full heat of summer and is especially productive in tropical and subtropical climates. If you’re not sure how to find your first and last frost dates, consult our blog post Our Experts Answer Questions, Share Resources.

How to Sow and Plant

Sow seeds ⅛ inch deep in fertile, well-drained soil. Water gently and keep soil moist until germination. Once seedlings appear, thin to 8 to 12 inches apart to encourage lush, healthy leaf production and airflow.

How to Grow

Provide full sun and moderate, consistent watering. Beetroot Vlanthankara is drought-tolerant once established, but watering during dry spells boosts leaf tenderness. Frequent harvesting of young leaves encourages continual regrowth and prolongs the harvest window.

How to Save Seeds

  • Allow seed heads to dry completely on the plant
  • Clip and store heads in a dry, well-ventilated space, or in a paper bag indoors
  • Rub seed heads gently to release seeds
  • Use a fine screen or winnow to remove chaff
  • Store seeds in a cool, dry location for future planting

FAQ

Is Beetroot Vlanthankara amaranth good for cooking?

Yes, it’s widely used in stir-fries, curries, and saag dishes. Its rich, earthy flavor and tender texture make it a favorite in traditional South Indian meals and nutrient-dense vegetarian cuisine.

Can this amaranth grow in containers?

Yes, Beetroot Vlanthankara amaranth can grow well in containers at least 12 inches deep. Choose a sunny location and water regularly to maintain consistent moisture for optimal leaf production.

Does it need fertilizer?

Only in poor soil. A balanced organic fertilizer at planting time can boost growth, but over-fertilizing encourages excessive foliage with less color. Compost-enriched soil is usually sufficient for healthy, vibrant plants.

Browse our full range of amaranth seeds.

Customer reviews

4.7 / 5 3 Reviews

What gardeners are saying

  • Quick germination: Seeds come up fast and easy.

  • Loves hot weather: Sits still in cool weather, then takes off once it hits 80.

  • Sweet, mild flavor: Mild, sweet leaves that saute well with onion and garlic.

  • Big leafy growth: Large, vibrant leaves you can cut and come again.

More to grow!

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