Bean Seeds,
Calima
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Description
(Phaseolus vulgaris) Bush bean. The slim, straight pods of this French filet type grow long and elegant—about 7 to 8 inches—yet stay tender when picked young and pencil-thin. Ready in around 55 days, the stocky bush plants hold their pods high, making harvest a breeze and keeping beans clean and easy to spot. A favorite among growers who know good flavor, Calima delivers that fine, delicate snap and refined taste that sets true filet beans apart from the crowd.
Plant Details
- Botanical Name
- Phaseolus vulgaris
- Life Cycle
- Annual
- Growth Habit
- Bush
- Sun Requirement
- Full sun
- Days to Germinate
- 7–14
- Days to Maturity
- 50–55
- Planting Depth
- ½–1 in.
- Plant Spacing
- 4 in.
- Ideal Temperature
- 70–80°F
- Frost Hardy
- No
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can Calima beans be grown in containers?
Yes, they can be grown in containers, provided the container is large enough to support their root system and has good drainage.
What is the best way to store harvested Calima beans?
Fresh beans can be stored in the refrigerator for up to a week. For longer storage, consider freezing or canning them.
Do Calima beans need any special fertilization?
Beans fix their own nitrogen, so they generally do not require additional nitrogen fertilizers. However, they can benefit from moderate amounts of phosphorus and potassium in the soil.
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