Runner Bean Seeds,
Black Coat
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Description
(Phaseolus coccineus) Pole bean. Blazing tangerine-to-cherry red blooms light up tall vines, drawing hummingbirds in droves and turning the garden into a living color show. First recorded in the mid-1600s by German botanist Michael Titius, this rare, ancient runner bean delivers both beauty and substance. Young pods are tender and tasty like green beans, while mature seeds shift from pink to purple to a rich, glossy black, cooking up creamy and satisfying like a classic kidney bean.
Plant Details
- Botanical Name
- Phaseolus coccineus
- Life Cycle
- Annual
- Growth Habit
- Pole
- Sun Requirement
- Full sun
- Days to Germinate
- 5–8
- Days to Maturity
- 75
- Planting Depth
- 1 in.
- Plant Spacing
- 8 in.
- Ideal Temperature
- 60–85°F
- Frost Hardy
- No
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How do I support Black Coat runner beans?
Use trellises, teepees, or metal arches for support. Ensure supports are sturdy and at least 8 feet tall, as the vines can run 8 to 12 feet; an arch or a fence gives them room.
What are the common pests and diseases for Black Coat runner beans?
Watch out for slugs, snails, aphids, bean rust, and bacterial blight. Use organic methods like neem oil, copper tape, and crop rotation to manage these issues.
How and when should I harvest?
Harvest the pods when they are 6-8 inches long and tender. Regular picking encourages more pod production. For seed saving, let some pods mature fully on the plant before harvesting the seeds, and grow only one runner bean variety, since bees cross runner beans readily, unlike common beans. A gap of a few hundred feet will not keep the seed pure; separating two runner bean varieties takes about a quarter to a half mile, or mechanical isolation such as caging or bagging the blossoms.
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