Buckwheat Seeds,
White
FREE U.S. SHIPPING, 2-YEAR GUARANTEE
Description
Quick, useful, and quietly beautiful, white buckwheat is one of the handiest warm-season cover crops around. Sow it anytime in warm weather and till it under as flowering begins—usually in 4 to 6 weeks—to build organic matter fast. Better yet, you can repeat that cycle several times in one summer. The white flowers are lovely and pollinator-friendly, and the plants also produce delicious, nutritious seeds, making this a sweet deal for both soil and table.
Plant Details
- Botanical Name
- Fagopyrum esculentum
- Life Cycle
- Annual
- Sun Requirement
- 6–12 hr.
- Days to Germinate
- 7–12
- Days to Maturity
- 45
- Planting Depth
- ¼ in.
- Plant Spacing
- 6 in.
- Ideal Temperature
- 41°F
- Frost Hardy
- No
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
When should I turn White Buckwheat under?
If you are growing it to improve the soil, incorporate the planting as soon as flowering begins, about 4-6 weeks after sowing. It is well known for adding organic matter, and the same ground can be sown and tilled under several times in one summer.
What kind of soil does White Buckwheat need?
It will perform in poor soils but does best in medium-textured, well-drained ground. It performs poorly in heavy, wet soils or soils with high levels of limestone.
Can I let it mature and harvest the grain instead?
Yes. Buckwheat produces delicious and nutritious edible seeds used as a grain. For grain, skip the early mowing and wait for full maturity, cutting when 75% of the seed head is brown and dry but before the first hard frost, then dry the seedheads further before threshing and winnowing.
