Butterfly Pea Seeds,
Thai Blue
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Description
(Clitoria ternatea). This classic Thai butterfly pea delivers bold, dazzling indigo blooms—both single and double—across fast-growing, climbing vines. Long treasured in Southeast Asia, the flowers are used to color teas, rice, and desserts with a deep, vibrant blue. Add a splash of lemon to the tea and watch it instantly shift to bright pink, creating a groovy, magical experience from garden to glass. Heat-loving and highly productive, this variety blends ornamental beauty, culinary use, and a little everyday wonder into one unforgettable plant.
Plant Details
- Botanical Name
- Clitoria ternatea
- Life Cycle
- Perennial in zones 10–11, grows as an annual in cooler climates
- Growth Habit
- Vining
- Sun Requirement
- Full sun
- Days to Germinate
- 7–21
- Days to Maturity
- 75–100
- Planting Depth
- 1 in.
- Plant Spacing
- 6–12 in.
- Ideal Temperature
- 70–90°F
- Frost Hardy
- No
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Why are Thai Blue butterfly pea flowers so popular for tea and dye?
Their deep indigo petals are high in anthocyanins, which produce vibrant blue tea that changes color with pH. It’s also a natural food coloring in rice, noodles, drinks, and desserts.
Can Thai Blue butterfly pea be grown year-round?
In tropical climates, yes. In temperate zones, it grows as an annual unless overwintered indoors. You can also grow it in containers and bring it inside before the first frost.
Does Thai Blue butterfly pea need fertilizer?
Generally no, as it fixes its own nitrogen. However, light feeding with compost or balanced organic fertilizer can support flowering, especially in poor soils or when grown in containers.
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