Green Macerata Cauliflower on a white background.
A couple of heads of Green Macerata Cauliflower with cooked cauliflower over rice.
Green Macerata Cauliflower with orange bowl.
Cauliflower Seeds, Green Macerata
Green Macerata Cauliflower heads with roasted slices.
Green Macerata Cauliflower on a white background.
A couple of heads of Green Macerata Cauliflower with cooked cauliflower over rice.
Green Macerata Cauliflower with orange bowl.
Cauliflower Seeds, Green Macerata
Green Macerata Cauliflower heads with roasted slices.

Cauliflower Seeds,
Green Macerata

3.97 Reviews#CA105 · 150 seeds
Price
Regular price $3.50
Regular price $0.00 Sale price $3.50
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Description

(Brassica oleracea). This is freshness you can see. Green Macerata brings vibrant apple-green color and a mellow, sweet flavor that works beautifully raw or cooked. It grows early, fills out fast, and produces clean, attractive heads that sell themselves. In the garden or at market, it adds instant visual appeal and dependable performance—a simple, beautiful upgrade from standard white cauliflower.

Plant Details

Botanical Name
Brassica oleracea
Life Cycle
Biennial
Sun Requirement
Full sun
Days to Germinate
7–10
Days to Maturity
60–70
Planting Depth
¼–½ in.
Plant Spacing
18–20 in.
Ideal Temperature
50–75°F
Frost Hardy
Yes

Growing Guide

When to Grow

Green Macerata Cauliflower is a cool-season crop. It's best to plant it in early spring for a summer harvest or late summer for a fall harvest, depending on your region. Aim to sow seeds indoors 6-8 weeks before the last expected frost date and transplant them outside 2-4 weeks before the last frost. For fall crops, sow seeds directly outdoors in mid to late summer​. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Start seeds indoors about 6-8 weeks before the last frost date. Sow seeds 1/4 to 1/2 inch deep in seed-starting mix. Transplant seedlings when they have two true leaves, spacing them 18-20 inches apart. The soil should be fertile, well-drained, and rich in organic matter with a pH between 6.0 and 7.0. Cauliflower seedlings should be hardened off before being transplanted outdoors.

How to Grow

>Green Macerata cauliflower requires consistent moisture for the best growth. Water regularly to keep the soil moist but not waterlogged. Mulching can help retain soil moisture and keep weeds down. This variety is a heavy feeder, so incorporate compost or a balanced fertilizer at planting and side-dress during the growing season. Protect from pests such as cabbage worms and aphids by using row covers or organic insecticides.

How to Save Seeds

  • For a seed saving crop, isolate cauliflower from other brassicas (such as broccoli and kale) by one mile to avoid cross pollination.
  • Select your best plants to keep for seed and leave them to flower.
  • In short-season areas with harsh winters, the plants can be mulched and left in the ground with a row cover, and in the second season the plant will send up flower stalks from the head. As they mature, they will become seed pods.
  • Once the plant has died back and the seed stalks/pods are brown and dry, pull the entire plant and hang it for up to two weeks in a dry, well-ventilated area.
  • Break open the seed pods with your hands or a rolling pin over a container such as a bowl or plate, and separate and extract the seeds.
  • Properly stored (keep them cool and dry!), the seeds of cauliflower and other brassicas will be viable for up to five years.

FAQ

What is the ideal climate for growing Green Macerata cauliflower?

Like all cauliflowers, it grows best in cool, mild climates. It's suited for USDA zones 2-11 and performs well as a fall crop or in areas with cooler summers.

How long does Green Macerata cauliflower take to mature?

Typically, it takes about 60-70 days, depending on growing conditions.

What type of soil is best for Green Macerata cauliflower?

A well-draining, fertile soil rich in organic matter with a pH of 6.0 to 7.0 is ideal. The soil should also be kept consistently moist for optimal growth.

Browse our full range of cauliflower seeds.

Customer reviews

3.9 / 5 7 Reviews

What gardeners are saying

  • Sweet and nutty: Tender, mild heads eaten raw off the plant or roasted.

  • Big lime-green heads: Heads of 2 to 5 pounds that turn bright lime when steamed.

  • Cold hardy: Heads matured in fall and were still eaten after snow fell.

  • Heads up: Slow to head; plants grow large first, so give space and time.

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