Utah Tall Celery in a glass vase on a white background.
Celery Seeds, Utah Tall
Utah Tall Celery in a mason jar with a wooden foldable ruler and a honeypot.
Utah Tall Celery with ruler and postcards from Utah.
Utah Tall Celery stalks on a blue plate with dip.
Utah Tall Celery in a glass vase on a white background.
Celery Seeds, Utah Tall
Utah Tall Celery in a mason jar with a wooden foldable ruler and a honeypot.
Utah Tall Celery with ruler and postcards from Utah.
Utah Tall Celery stalks on a blue plate with dip.

Celery Seeds,
Utah Tall

3.911 Reviews#CE107 · 200 seeds
Price
Regular price $3.00
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Description

(Apium graveolens) 100 days. This is the celery that built a reputation out West. Utah Tall 52/70, introduced in 1953, became a staple among hardworking growers—including generations of Mormon brothers and sisters who depended on its steady yields and clean, classic flavor. Stalks grow a foot or more tall, thick, crisp, and deeply satisfying with that unmistakable fresh snap. Dependable, productive, and rooted in shared tradition, this is the kind of celery that feeds families and keeps showing up strong, season after season.

Plant Details

Botanical Name
Apium graveolens
Life Cycle
Biennial
Sun Requirement
6–8 hr.
Days to Germinate
15–20
Days to Maturity
100
Planting Depth
⅛ in.
Plant Spacing
10 in.
Ideal Temperature
70–75°F
Frost Hardy
Yes

Growing Guide

When to Grow

Start seeds indoors 8-12 weeks before the last frost date. Celery needs a long growing season, typically about 100 days to mature. Transplant the seedlings outdoors only after night temperatures stay reliably above 55 F, usually about 2 weeks after the last frost, to avoid cold-induced bolting. The ideal temperature for Utah Tall celery is 70-75 F. If you're not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Starting Seeds Indoors: Soak seeds overnight to speed up germination. Sow seeds in flats or trays 1/8 inch deep, gently pressing into the soil. Keep the soil moist. Transplant seedlings when they are about 6 inches tall.

Transplanting: Harden off seedlings before transplanting them into the garden. Space plants about 10 inches apart in rows 2-3 feet apart. Mulch around the plants to retain moisture and regulate soil temperature.

How to Grow

Celery grows best in temperatures between 70-75 F. It is a cool-weather crop and can bolt if exposed to temperatures below 55 F when young​. Make sure that the planting site receives full sun to partial shade. Incorporate compost into the soil before planting and side-dress with compost or a balanced fertilizer every few weeks​. To conserve moisture and control weeds, you can use mulch.

How to Save Seeds

  • Celery and celeriac are insect pollinated and should be isolated by 1 mile from each other to ensure seed purity.
  • Both plants are biennial and must either be dug and stored or be left in the ground to overwinter and flower the following spring.
  • Harvest the seeds when they have completely dried on the plant.
  • When stored properly, celery and celeriac seeds will last for 5 years or more.

FAQ

Can I grow Utah Tall celery in containers?

Yes, celery can be grown in containers at least 8 inches deep. Ensure the container has good drainage and keep the soil consistently moist.

When is the best time to harvest Utah Tall celery?

Celery can be harvested when the stalks are about 12 inches tall or the plant has reached the desired size. It is best to harvest in the morning to avoid heat stress.

What are common pests and diseases for Utah Tall celery?

Celery can be affected by aphids, thrips, celery worms, and various fungal diseases. Ensure good air circulation, avoid overhead watering, and use organic pesticides or neem oil as needed.

Browse our full range of celery and celeriac seeds.

Customer reviews

3.9 / 5 11 Reviews

What gardeners are saying

  • Beats store celery: Deep green stalks with strong, less bitter flavor.

  • Long, ongoing harvest: Stalks from July on; cut stubs keep growing into December.

  • Tough, no-fuss plants: Few pests and shrugs off hot days and cool snaps.

  • Freezes for soups: Extra stalks chop and freeze well for winter soups.

  • Heads up: Slow to size up, and some stalks come in thin or hollow.

More to grow!

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