Corn Seeds,
Hopi Turquoise
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Description
(Zea mays) Flour/Dent Corn. Truly breathtaking blue corn said to originate from the Hopi people of the Southwest. This variety yields lovely ears with colors ranging from slate blue to brilliant turquoise with some surprise purples. Used locally in atole and ground for cornmeal, kernels are both flour and dent types, both often bearing on the same ear. Ears typically run 6 to 12 inches long, and are produced usually one per 4-to 5-foot stalk. It has grown well even at 8,000 feet elevation, indicating tolerance to wide temperature swings and cool soil. Fairly early to mature, it is ready for harvest at about 90 days from sowing. Our grower received his original seed in 1986 from John "Eesawu" Kimmey, an educator and visionary of sustainable Native agriculture who worked extensively with the Hopi people and founded the Talavaya Center, an early heirloom conservation project.
Plant Details
- Botanical Name
- Zea mays
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 7–10
- Days to Maturity
- 90
- Planting Depth
- 1–2 in.
- Plant Spacing
- 12 in.
- Ideal Temperature
- 60°F
- Frost Hardy
- No
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How long does it take for Hopi Turquoise corn to mature?
It typically takes about 90 days to mature, depending on growing conditions.
Can Hopi Turquoise corn be grown in containers?
This variety is better suited for garden beds due to its height and the need for multiple plants for proper pollination.
Is Hopi Turquoise corn drought-tolerant?
Yes, it has moderate drought tolerance but performs best with regular watering.
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