Dandelion Seeds,
Italiko Rosso

Italiko Rosso dandelion is a cold-hardy plant. Sow seeds outdoors as soon as the soil can be worked, or start them indoors 4-6 weeks before the last frost. Check local frost dates to determine the best time to plant.

Direct sow seeds by lightly pressing them into the soil surface, as they require light to germinate. Cover with a thin layer of starting mix. The soil temperature is between 60-70 F. Space seeds 8-12 inches apart with rows about 12 inches apart. Germination typically occurs within 5-10 days​.

Keep the soil evenly moist, especially in warmer climates. Harvest young leaves for a milder flavor or let the plants mature for stronger, tangy greens. If growing in hot weather, partial shade can help reduce bitterness. Italiko Rosso is well-suited for container gardening if the pot has sufficient depth and good drainage​.

• Choose at least 10 robust plants to save seeds from.
• Wait for the plants to flower and the seeds to ripen and turn brown. You can harvest the whole plant or individual seed heads when most of the seeds are ripe.
• Hang upside down or spread on brown paper bags to let the plants dry for a couple of weeks.
• Shake off the ripe seeds.
• Remove dust, twigs, and stems.
• Gently blow on the seeds over a plate or winnowing basket to remove any remaining debris.
• Put the dry seeds in a waterproof bag and label it. Store the seeds in the freezer for a few days to kill any parasite larvae.
• Seeds will be viable for five years (or more if stored in the freezer for a while).