Satsuma Long Eggplant with fried Eggplant on a white background.
Eggplant Seeds, Satsuma Long
Satsuma White Eggplant bundle with slices.
Satsuma White Eggplant, whole and halved.
Satsuma White Long Eggplant with pickled eggplant.
Satsuma Long Eggplant with fried Eggplant on a white background.
Eggplant Seeds, Satsuma Long
Satsuma White Eggplant bundle with slices.
Satsuma White Eggplant, whole and halved.
Satsuma White Long Eggplant with pickled eggplant.

Eggplant Seeds,
Satsuma Long

4.99 Reviews#EG128 · 25 seeds
Price
Regular price $4.00
Regular price $0.00 Sale price $4.00
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Description

(Solanum melongena). A super long Japanese eggplant with minty green skin that has a pretty, matte look. The white flesh is tender but firm and has a superb, sweet and buttery eggplant flavor. The impressively long fruit grows to 16 inches while remaining tasty and tender. This heirloom is divine in tempura, curries, pizza, soups, and even salads! The perfect variety for roasting, grilling, pickling, frying, or steaming. A healthy garden treat that is so easy to grow. Gardeners and chefs in the beautiful Kagoshima Prefecture, on Japan's southern island of Kyushu, have long treasured this heirloom that was known in ancient times as Satsuma. The name of this eggplant implies that it was a local favorite of the region.

Plant Details

Botanical Name
Solanum melongena
Life Cycle
Annual
Sun Requirement
6–8 hr.
Days to Germinate
10–15
Days to Maturity
75–80
Planting Depth
¼ in.
Plant Spacing
18 in.
Ideal Temperature
75–95°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 8-10 weeks before the last frost date in your area. Eggplants require warm soil and air temperatures, so transplant them outdoors only after the danger of frost has passed and the soil has warmed to 65 F. In cooler climates, consider growing under row covers or in greenhouses to extend the growing season. If you are not sure how to find your local frost dates, check out our blog post 'Our Experts Answer Questions, Share Resources' to help you determine the best planting schedule.

How to Sow and Plant

Sow seeds about 1/4 inch deep and keep the soil moist but not waterlogged. Maintain a consistent temperature of around 75–85 F for better germination. Harden off the seedlings for about a week before planting them outdoors to help them acclimate to outdoor conditions. Space the plants 18 inches apart in rows that are about 2–3 feet apart. Plant in a sunny, sheltered spot to protect from wind and ensure warmth.

How to Grow

Keep the soil consistently moist but not waterlogged. Apply a 2–3 inch layer of organic mulch around the base of the plants to retain moisture, regulate soil temperature, and suppress weeds. Feed with a balanced fertilizer (5-10-10) during the growing season. A side-dressing of compost or aged manure can also boost growth. Watch for flea beetles, aphids, and spider mites.

How to Save Seeds

  • Eggplants are not insect-pollinated, so it is not necessary to isolate the plants very much to ensure pure seed. For home gardeners, an isolation distance of at least 40 feet is sufficient for seed saving.
  • Allow fruit to become overripe; the fruit will become slightly wrinkled and soft.
  • Scoop seeds out, rinse, and spread out to dry thoroughly.
  • Properly stored eggplant seeds will remain viable for up to 4 years.

FAQ

How to protect Satsuma Long eggplant from pests?

Use floating row covers to keep pests like flea beetles away during the early growth stages. Neem oil or insecticidal soap can also help control pest infestations.

How many eggplants does one Satsuma Long plant produce?

On average, a single plant can produce 4–6 fruits per harvest, but with optimal care, yields can increase.

Can I grow Satsuma Long eggplant in cooler climates?

Yes, but you'll need to start seeds indoors and possibly use a greenhouse or row covers to maintain warm growing conditions.

Browse our full range of eggplant seeds.

Customer reviews

4.9 / 5 9 Reviews

What gardeners are saying

  • Heavy producer: The most prolific eggplant in several gardens, fruiting for weeks.

  • Sweet, creamy flesh: Mild and sweet with no bitterness, dense and buttery when cooked.

  • Great germination: Nearly every seed comes up and the seedlings grow fast.

  • Early for an eggplant: Among the first to flower and fruit, around 70 days from seed.

  • Heads up: Skin can run thicker than some; pick young or peel it.

More to grow!

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