Melon Seeds,
Rich Sweetness 132

Direct sow seeds outdoors once soil temperatures are above 70°F, or start seeds indoors 3–4 weeks before the last frost in cooler climates. Transplant only after all danger of frost has passed. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

Sow seeds 1/2 to 3/4 inch deep, spacing plants 12–18 inches apart in rows 3–4 feet apart. Alternatively, plant 2–3 seeds per hill and thin to the strongest seedling. Use floating row covers early to protect seedlings from pests and enhance warmth. Remove covers once flowering begins to allow for pollination.

Water deeply and regularly, especially during flowering and fruiting. Avoid overhead watering to minimize disease risk. Fertilize with compost or organic fertilizer at the vining stage and again at bloom. Trellis if space is limited. Harvest when fruits are aromatic, richly colored, and easily slip from the stem.

Note: if you are planning to save seeds, you must isolate Cucumis melo varieties from each other to prevent cross-pollination, or bag the flowers and hand-pollinate them

• Let fruits fully ripen and begin to soften on the vine
• Cut the melon open and scoop out seeds
• Place seeds in a bowl of water and ferment for 1–2 days
• Rinse and remove floating debris
• Spread seeds on a screen or paper towel to dry thoroughly
• Store in a cool, dry, dark place in labeled envelopes for up to 5 years