Whole and sliced Paradicsom Alaku Sweet Peppers on a white background.
Sweet Pepper Seeds, Paradicsom Alaku
Paradicsom Alaku Sweet Peppers in various stages of maturity on a white background.
Whole and sliced Paradicsom Alaku Sweet Peppers on a white background.
Sweet Pepper Seeds, Paradicsom Alaku
Paradicsom Alaku Sweet Peppers in various stages of maturity on a white background.

Sweet Pepper Seeds,
Paradicsom Alaku

430 Reviews#PP160 · 15 seeds
Price
Regular price $3.50
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Description

(Capsicum annuum). One of the truly great Hungarian peppers. Yellow, flat, ribbed, pumpkin-shaped fruit has the tremendous flavor that peppers from Hungary are famous for. The flesh is very thick, crisp, and juicy. This rare variety was collected at a farmers’ market in Matrafured, Hungary, but developed at Szentes, Hungary. A winning variety.

Plant Details

Botanical Name
Capsicum annuum
Life Cycle
Perennial in frost free zones; grown as an annual elsewhere.
Sun Requirement
Full sun
Days to Germinate
7–14
Days to Maturity
75–85
Planting Depth
¼ in.
Plant Spacing
18–24 in.
Ideal Temperature
70–85°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 8–10 weeks before your last frost. Transplant outdoors once night temperatures consistently remain above 60°F and all risk of frost has passed. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in moist, sterile seed-starting mix. Maintain a consistent soil temperature of 75–85°F. Use a heat mat if needed. Once seedlings produce true leaves, transplant to larger containers and grow under bright lights until ready to harden off outdoors.

How to Grow

Transplant to full sun and well-amended soil, spacing plants 18–24 inches apart. Water regularly and mulch to retain soil moisture. Fertilize monthly. Provide support if plants become heavy with fruit. Harvest when fruits reach full yellow color and feel firm and juicy.

How to Save Seeds

  • Choose fully ripe, yellow-orange fruits from healthy, true-to-type plants.
  • Cut open the pepper and remove seeds.
  • Spread seeds on a screen or paper towel in a warm, dry place out of direct sunlight.
  • Stir daily to ensure even drying.
  • Once completely dry, store in an airtight container in a cool, dark place.
  • Label with variety and year. Seeds remain viable for up to 3-5 years.

FAQ

Are Paradicsom Alaku peppers spicy or sweet?

These peppers are completely sweet with no heat. They have thick, juicy walls and a fruity flavor, making them perfect for fresh eating, stuffing, and traditional Eastern European recipes.

Can I grow Paradicsom Alaku peppers in containers?

Yes, their compact size and bushy growth habit make them ideal for containers. Use a 5-gallon or larger pot with good drainage and provide full sun for best performance.

Why are my peppers still green instead of yellow?

These peppers start green and ripen to yellow. If they are still green, they may need more time, warmth, and sunlight to fully mature and develop their signature color and sweetness.

Browse our full range of sweet pepper seeds.

Customer reviews

4 / 5 30 Reviews

What gardeners are saying

  • Sweet, thick-walled: Juicy, candy-sweet flesh with tender skin when fully ripe.

  • Small, squat fruit: Flat, squat peppers smaller than a bell, sized for stuffing.

  • Compact plants: Short, stocky plants that do well in pots and small beds.

  • Loaded plants: Small plants so heavy with fruit they may need a cage.

  • Heads up: Slow to ripen to yellow; a few gardens get only a handful.

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