Whole and cut Arroz Con Pollo Sweet Peppers on a white background.
Red color Arroz Con Pollo Sweet Peppers next to a few coins on a concrete background.
Red color Arroz Con Pollo Sweet Peppers growing on a plant in the garden.
Black bowl of red Arroz Con Pollo Sweet Peppers on a concrete background.
Four red Arroz Con Pollo Sweet Peppers in the hands of a farmer.
Whole and cut Arroz Con Pollo Sweet Peppers on a white background.
Red color Arroz Con Pollo Sweet Peppers next to a few coins on a concrete background.
Red color Arroz Con Pollo Sweet Peppers growing on a plant in the garden.
Black bowl of red Arroz Con Pollo Sweet Peppers on a concrete background.
Four red Arroz Con Pollo Sweet Peppers in the hands of a farmer.

Sweet Pepper Seeds,
Arroz Con Pollo

3.534 Reviews#PP169 · 10 seeds
Price
Regular price $3.25
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Description

(Capsicum annuum). Originated in eastern Cuba. Another Caribbean “seasoning pepper!” Looks like a habanero but remove the seeds and there is no heat, just delicious flavor. Two or three will season a whole quart of dry beans when cooked. Plants have high yields, best harvested orange to red. For an authentic Cuban recipe, sauté with onion, garlic, annatto, and add along with fresh chopped cilantro to a pot of beans.

Plant Details

Botanical Name
Capsicum annuum
Life Cycle
Perennial in frost free zones; grown as an annual elsewhere.
Sun Requirement
Full sun
Days to Germinate
7–14
Days to Maturity
80–90
Planting Depth
¼ in.
Plant Spacing
18–24 in.
Ideal Temperature
70–85°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 8–10 weeks before your region’s last frost date. Transplant outdoors when nighttime temperatures remain above 60°F and soil is warm. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in seed-starting mix. Keep soil warm (75–85°F) and evenly moist until germination. Transplant seedlings once they have at least two true leaves and are hardened off.

How to Grow

Space plants 18 to 24 inches apart in well-drained soil with full sun. Fertilize regularly with a balanced organic fertilizer. Provide support if branches become heavy with fruit. Harvest when fruits turn golden orange.

How to Save Seeds

  • Choose fully ripe fruits from the healthiest plants.
  • Cut open the pepper and remove seeds.
  • Spread seeds on a screen or paper towel in a warm, dry place out of direct sunlight.
  • Stir daily for 7-10 days to ensure even drying.
  • Once completely dry, store in an airtight container in a cool, dark place.
  • Label with variety and year. Seeds remain viable for up to 4 years.

FAQ

Do Arroz Con Pollo peppers taste hot or sweet?

These peppers are sweet and mild with minimal heat if the seeds are removed. Their fruity, rich flavor is perfect for traditional dishes and cooking applications that call for depth without spice.

Can I grow Arroz Con Pollo peppers in containers?

Yes, this compact variety grows well in pots at least 3–5 gallons in size. Make sure the container has good drainage and receives full sun for maximum yield.

When are Arroz Con Pollo peppers ready to harvest?

Harvest once fruits color up orange through red, while still firm and glossy. Full color deepens their signature sweet and aromatic flavor.

Browse our full range of sweet pepper seeds.

Customer reviews

3.5 / 5 34 Reviews

What gardeners are saying

  • Habanero flavor, no heat: Tastes and smells like a habanero with none of the heat.

  • Heavy once established: Once plants get going, they set peppers by the gallon.

  • Slow germination: Germination is slow and uneven; start early on a heat mat.

  • Big, tall plants: Plants reach 3 to 4 feet and need staking or a cage.

  • Heads up: Very slow to flower and fruit; needs a long, hot season.

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