Ashe County Pimento Sweet Pepper on a white background.
Several red Ashe County Pimiento Peppers in a rustic bowl wooden cutting board.
Whole red and green Ashe County Pimiento Peppers surround a glass bowl full of diced peppers.
Ashe County Pimento Sweet Pepper on a white background.
Several red Ashe County Pimiento Peppers in a rustic bowl wooden cutting board.
Whole red and green Ashe County Pimiento Peppers surround a glass bowl full of diced peppers.

Sweet Pepper Seeds,
Ashe County Pimento

4.712 Reviews#PP140 · 10 seeds
Price
Regular price $3.25
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Description

(Capsicum annuum). 52 days. An exquisitely gourmet heirloom pimento from the Blue Ridge Moutains of North Carolina. This super sweet red pepper is squat and small, about 3 to 4 inches wide and just 1 to 1.5 inches long, but it packs an incredibly flavorful, juicy punch. Thanks to its mountainous origins, this variety is appreciated for being more early maturing and even a little bit more cold tolerant than other peppers. The tidy plants are just 24 to 30 inches tall, but they are smothered in scrumptious fruit, perfect for pickling, stuffing, roasting, snacking, and for making pimento cheese.

Plant Details

Botanical Name
Capsicum annuum
Life Cycle
Perennial in frost free zones; grown as an annual elsewhere
Sun Requirement
8–12 hr.
Days to Germinate
7–10
Days to Maturity
52
Planting Depth
¼ in.
Plant Spacing
14–18 in.
Ideal Temperature
70–95°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 8–10 weeks before your region’s last expected frost. Transplant outdoors once the soil has warmed and all danger of frost has passed. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in a sterile seed-starting mix and maintain soil temperature between 75–85°F for optimal germination. Keep the medium moist but not soggy. Once seedlings develop two sets of true leaves, transplant to larger pots and grow under strong light until ready for outdoor planting.

How to Grow

Transplant hardened-off seedlings into rich garden soil in a sunny location. Space plants 18–24 inches apart. Water consistently to avoid blossom end rot, and feed with a balanced organic fertilizer every 3–4 weeks. Provide support if plants become top-heavy. Monitor for pests such as aphids and control organically as needed.

How to Save Seeds

  • Choose fully ripe red fruits from healthy, true-to-type plants.
  • Cut open the pepper and remove seeds.
  • Spread seeds on a screen or paper towel in a warm, dry place out of direct sunlight.
  • Stir daily to ensure even drying.
  • Once completely dry, store in an airtight container in a cool, dark place.
  • Label with variety and year. Seeds remain viable for up to 3-5 years.

FAQ

Questions?

Browse our full range of sweet pepper seeds.

Customer reviews

4.7 / 5 12 Reviews

What gardeners are saying

  • Early to ripen: First to color up, even in short, cool seasons.

  • Compact plants: Plants stay about 2 feet tall, loaded with small peppers.

  • Sweet and crunchy: Thick, crisp walls; roast them for homemade pimento cheese.

  • Heavy set: Lots of fruit per plant, with few pest problems.

  • Heads up: Fruit is small, and sun scald hits in intense heat; give shade.

More to grow!

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