Winter Squash Seeds,
Nicaise

4.33 ReviewsSKU #SQ254 · 20 seeds
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Description

(Cucurbita maxima). A fantastic French heirloom from the 1900s. Exquisitely gourmet flavored, 4-6 pound fruit is perfect for gratins, soups, and other classic preparations. Mentioned in Vilmorin-Andrieux 1925. Vilmorin describes this as a productive home gardening variety, selected by, and named for, a pair of brothers who were prominent market gardeners around Palaiseau, south of Paris.

Plant Details

Botanical Name
Cucurbita maxima
Sun Requirement
8–12 hr.
Days to Germinate
5–10
Days to Maturity
85
Planting Depth
½–1 in.
Plant Spacing
18–36 in.
Ideal Temperature
70–95°F
Frost Hardy
No

Growing Guide

When to Grow

Plant after the last frost date when soil temperatures consistently exceed 60 F because winter squash absolutely cannot tolerate frost. In cooler climates, start seeds indoors 2-4 weeks before the last frost and transplant them once the weather warms up. The growing season for Nicaise typically takes around 85 days.

How to Sow and Plant

  • Plant in spring or early summer; harvest in fall before a hard frost.
  • You can direct seed or start squash indoors; just be extra careful not to let plants become pot bound! All cucurbits will not tolerate outgrowing their pots; it will stunt their growth.
  • Sow seeds or put out transplants about one to two weeks after the chance of frost has passed, as these plants absolutely cannot handle frost.
  • Sow seeds ½ to 1 inch deep.
  • Germination temperature is 70-95 F.
  • Seeds germinate in 5-10 days.

How to Grow

  • Squash plants like rich, well-drained soil and plenty of sun.
  • If you do not have a lot of space in your garden, be sure to choose bush type squash varieties; otherwise you will have a trailing vine that may crowd other plants. There is a major bonus to growing vine types: The squash vine borer has a much more difficult time killing them than bush types.
  • Sow seeds one foot apart in rows, and rows should be six to 10 feet apart if vining types are grown.
  • When plants get to be about 6 inches tall, you can thin to two to three feet apart in the rows.
  • It can be very tricky to weed around mature plants without disturbing the delicate vines, so weed often when plants are young. As they get older, their massive leaves will help reduce weeds.
  • Winter squash are left on the vine to harden and have a long storage life. Harvest summer squash frequently.

PESTS/SPECIAL CONSIDERATIONS

  • Squash beetles and vine borers are the primary pests. We take a multi-step approach to combating the issue. Aside from crop rotation, we delay planting until after the squash bug season has peaked in late June, and we spray with pyrethrum and neem oil.

How to Save Seeds

  • There are four different species of squash: Cucurbita maxima, C. pepo, C. moschata, and C. mixta. They will not cross pollinate with each other, so it is possible to grow one of each species for seed saving without worrying about cross pollination.
  • If you are planning to grow several varieties of more than one species, you can bag the blossoms and hand pollinate to avoid crossing.
  • Whether it is a summer or winter squash, you must let the fruit completely mature before extracting the seeds, and cure for at least two weeks.
  • Scoop the seeds, place them in a bucket, and add just enough water to cover. Let sit at room temperature to ferment for two days before rinsing off the pulp.
  • Lay seeds out to dry on newspaper or paper plates.
  • Stored in a cool, dry place, seeds will remain viable for up to four years.

FAQ

What is Nicaise squash best used for?

The exquisitely gourmet flavored, 4 to 6 pound fruit is perfect for gratins, soups and other classic preparations. It is a French heirloom from the 1900s, mentioned in Vilmorin-Andrieux 1925, which describes it as a productive home gardening variety named for a pair of brothers who were prominent market gardeners around Palaiseau, south of Paris.

What growing conditions does it want?

Warm, sunny conditions and well-drained, fertile soil enriched with compost. Choose a site that receives about 8 to 12 hours of sunlight daily; the ideal temperature range for growth is 70 to 95 F.

How deep should I sow, and how long until harvest?

Sow seed 1/2 to 1 inch deep and allow 18 to 36 inches between plants. Seeds germinate in 5 to 10 days and the fruit is ready at about 85 days. The plants are not frost hardy.

Customer reviews

4.3 / 5 3 Reviews

What gardeners are saying

  • Short-season pick: A good contender for short-season pumpkins, with real heft.

  • Compact vines: Does not sprawl much, so it fits a small garden.

  • Good for soup: About 3 lb each, pumpkin-like, used for hearty cream soups.

  • Heads up: Flavor is divisive: sweeter than kabocha to one, bland to another.

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