Sweet Potato Plants,
Jersey Yellow
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Product can’t be shipped to: Internationally
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Description
Ships mid-April thru May.
Your order contains 5 plants. Jersey Yellow is a plump, drier-fleshed sweet potato variety with medium-sized roots, creamy-golden skin, and cream-colored flesh. It remains firm and solid when cooked, making it a delicious choice for curries, stews, and sweet potato fries. An old-fashioned favorite, this heirloom has appeared on the tables of New Jersey families since 1780.
Please consider these terms before ordering live plants:
Most plants will be 3" to 7" in height. All plants will ship promptly as available. Please make sure you are ready for your order in your growing zone, as these young, tender plants generally have no resistance to cold.
Plant Details
- Botanical Name
- Ipomoea batatas
- Life Cycle
- Annual
- Sun Requirement
- 6–8 hr.
- Days to Maturity
- 90–120
- Planting Depth
- 2–3 in.
- Plant Spacing
- 12–18 in.
- Ideal Temperature
- 75–85°F
- Frost Hardy
- No
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How do I know when Jersey Yellow sweet potatoes are ready to harvest?
Harvest when the leaves and vines start to yellow, typically 90-120 days after planting. Dig carefully to avoid damaging the tubers.
What should I do with my Jersey Yellow plants when they arrive?
Your order is 5 rooted plants, most 3 to 7 inches tall, shipping mid-April through May, and they have no resistance to cold. Plant them promptly after your last spring frost once soil temperatures reach at least 60 F, spacing them 12 to 18 inches apart and setting them 2 to 3 inches deep. Do not hold them indoors to grow on; in cooler areas warm the ground first with raised beds, black plastic mulch, or row covers.
Can I eat the leaves of Jersey Yellow sweet potato plants?
Yes, sweet potato leaves are edible and are commonly used in stir-fries, soups, and salads. They have a mild, spinach-like flavor. Pick young leaves and tips a few at a time so the vines keep running.
Browse our full range of sweet potatoes.
