Tomato Seeds, Gold Medal
Huge Gold Medal tomatoes sliced and whole on a bright blue plate with a peeler.
Gold Medal Tomatoes slices on blue plate surrounded by tomatoes on light blue background.
Gold Medal Tomatoes carved, sliced and whole with a glass of tomato juice on light blue background.
Cut, whole and sliced Gold Medal Tomatoes on a light wood background.
Hand holding a single very large Gold Medal Tomato in the garden.
Tomato Seeds, Gold Medal
Huge Gold Medal tomatoes sliced and whole on a bright blue plate with a peeler.
Gold Medal Tomatoes slices on blue plate surrounded by tomatoes on light blue background.
Gold Medal Tomatoes carved, sliced and whole with a glass of tomato juice on light blue background.
Cut, whole and sliced Gold Medal Tomatoes on a light wood background.
Hand holding a single very large Gold Medal Tomato in the garden.

Tomato Seeds,
Gold Medal

440 Reviews#TS112 · 25 seeds
Price
Regular price $3.25
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Description

(Solanum lycopersicum). The 1- to 3-pound fruit is among the smoothest bicolored tomatoes we carry and one of the most beautiful we have seen. Yellow fruit is blushing with rosy red that radiates from the blossom end. Lovely! The firm flesh is of superior quality, being sweet and mild. It has very little acid; great for fresh eating. From the late legendary seed collector Ben Quisenberry.

Plant Details

Botanical Name
Solanum lycopersicum
Life Cycle
Annual
Growth Habit
Indeterminate
Sun Requirement
6–8 hr.
Days to Germinate
7–14
Days to Maturity
75–90
Planting Depth
⅛ in.
Plant Spacing
24 in.
Ideal Temperature
75–95°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 6-10 weeks before the last frost date in your area. Transplant outdoors after all danger of frost has passed and the soil temperature is consistently above 60 F. Look up your local last frost date to time seed starting appropriately. If you’re not sure how to find your first and last frost dates, consult our blog post "Our Experts Answer Questions, Share Resources."

How to Sow and Plant

Sow seeds 1/8 inch deep in seed-starting mix indoors, keeping the soil temperature between 70-80 F during germination. Provide 6-8 hours of light daily using grow lights or a sunny window. Harden off seedlings by gradually exposing them to outdoor conditions for 7-10 days. When transplanting outdoors, space plants 24 inches apart in rows spaced 3-4 feet apart.

How to Grow

Deeply water the plants 1-2 times a week, adjusting for rainfall. Use a balanced fertilizer at planting time, followed by a low-nitrogen fertilizer when fruiting begins. Provide sturdy cages or stakes to support the heavy fruit. Prune suckers (the shoots that develop between the main stem and branches) to encourage better air circulation and larger fruit production.

How to Save Seeds

  • Most tomatoes are self-pollinating and don't frequently cross; in a garden setting, separating by 25 feet should prevent 99% of cross-pollination. Or you can bag and hand pollinate for 100% purity.
  • On a small scale, seeds may be scooped from the fruits and dried on a paper towel.
  • For larger quantities or cleaner seeds, fermentation for a few days is recommended.
  • Once dry, tomato seed can be stored in a cool, dry, dark place; good seed retains viability for 5 years or more.

FAQ

How large do Gold Medal tomatoes grow?

Fruits can reach up to 1-3 pounds each, making them a large beefsteak type.

Can Gold Medal tomatoes grow in containers?

Yes, but choose a large container (at least 15 gallons) and provide a sturdy support system.

Do Gold Medal tomatoes need pollinators?

While tomatoes are self-pollinating, good airflow or gentle shaking can improve the fruit set.

Browse our full range of heirloom tomato seeds.

Customer reviews

4 / 5 40 Reviews

What gardeners are saying

  • Huge fruit: Most fruit weigh a pound or more, some over two.

  • Sweet, low acid: Mild, sweet and fruity with very little acid.

  • Striking bicolor: Gold with red streaks; gorgeous when sliced.

  • Vigorous plants: Tall, sturdy vines that need serious staking.

  • Heads up: Slow to ripen; often among the last tomatoes in.

More to grow!

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