Great White Tomato on a white background.
Whle and sliced Great White Tomatoes on a wooden cutting board with a knife.
Close-up detailed view of slices of Great White Tomatoes on a wooden cutting board.
Three whole and a halved Great White Tomatoes with a vintage silver fork on a white background.
Sliced and whole Great White Tomatoes arranged on a black and white plate on a light blue background.
Sliced, chopped and whole Great White Tomatoes with some still on the vine against a white background.
Great White Tomato on a white background.
Whle and sliced Great White Tomatoes on a wooden cutting board with a knife.
Close-up detailed view of slices of Great White Tomatoes on a wooden cutting board.
Three whole and a halved Great White Tomatoes with a vintage silver fork on a white background.
Sliced and whole Great White Tomatoes arranged on a black and white plate on a light blue background.
Sliced, chopped and whole Great White Tomatoes with some still on the vine against a white background.

Tomato Seeds,
Great White

444 Reviews#TW101 · 25 seeds
Price
Regular price $3.50
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Description

(Solanum lycopersicum). Large, 1-lb giant with creamy white fruit. This tomato is superb! The flesh is so good and deliciously fruity, it reminds one of a mixture of fresh-cut pineapple, melon, and guava. One of our favorite fresh-eating tomatoes! Fruit is smoother than most large beefsteak types, and yields can be very high. Introduced by Gleckler’s Seedsmen.

Plant Details

Botanical Name
Solanum lycopersicum
Life Cycle
Annual
Growth Habit
Indeterminate
Sun Requirement
6–8 hr.
Days to Germinate
7–14
Days to Maturity
75
Planting Depth
⅛ in.
Plant Spacing
24 in.
Ideal Temperature
75–95°F
Frost Hardy
No

Growing Guide

When to Grow

Plant Great White tomatoes outdoors after the last frost date in your region. Start seeds indoors 6-10 weeks before the final expected frost. For specific planting times, consult your local area’s frost dates. If you’re not sure how to find your first and last frost dates, consult our blog post "Our Experts Answer Questions, Share Resources."

How to Sow and Plant

Sow seeds 1/8 inch deep in a seed-starting mix. Maintain a temperature of 70-80 F for germination. Transplant seedlings outdoors when they have at least two sets of true leaves and temperatures are consistently above 60 F. Space plants 24 inches apart in full sun with soil enriched with compost or organic matter.

How to Grow

Keep the soil evenly moist to prevent cracking and blossom-end rot. Mulching around the plants helps retain moisture and reduce weeds. Fertilize with a balanced tomato fertilizer every 2-3 weeks. Provide sturdy cages or stakes to support the vigorous vines and improve air circulation by pruning lower leaves and suckers.

How to Save Seeds

  • Most tomatoes are self-pollinating and don't frequently cross; in a garden setting, separating by 25 feet should prevent 99% of cross-pollination. Or you can bag and hand pollinate for 100% purity.
  • On a small scale, seeds may be scooped from the fruits and dried on a paper towel.
  • For larger quantities or cleaner seeds, fermentation for a few days is recommended.
  • Once dry, tomato seed can be stored in a cool, dry, dark place; good seed retains viability for 5 years or more.

FAQ

Do Great White tomatoes tolerate heat?

Yes, they grow well in warm climates but benefit from consistent watering and mulching to prevent heat stress and maintain fruit quality.

Are Great White tomatoes resistant to diseases?

While not inherently disease-resistant, proper spacing, pruning, and watering practices can help prevent common issues.

What are the best uses for Great White tomatoes?

They are excellent for fresh eating, salads, and sandwiches because of their mild flavor and juicy texture.

Browse our full range of heirloom tomato seeds.

Customer reviews

4 / 5 44 Reviews

What gardeners are saying

  • Sweet, fruity flavor: Mild, low-acid and fruity, with hints of pineapple or melon.

  • Huge beefsteaks: Fruit commonly 1 to 2 lb, some over 3; stake plants to 8 feet.

  • A sandwich staple: Meaty with few seeds; the best sandwich tomato for many growers.

  • Disease resistant: Shrugged off fungus and humid weather for several growers.

  • Growing tips: Often slow and light on fruit; pick at pale yellow with a pink blush.

More to grow!

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