Tomato Seeds, Paul Robeson
A large pile of juicy Paul Robeson Tomatoes on white background.
Juicy Paul Robeson Tomato slices with whole tomatoes on linen background.
Cut and whole Paul Robeson Tomatoes with Russian nesting dolls on a dark background.
Sliced Paul Robeson Tomatoes on red plate with a Soviet newspaper.
Tomato Seeds, Paul Robeson
A large pile of juicy Paul Robeson Tomatoes on white background.
Juicy Paul Robeson Tomato slices with whole tomatoes on linen background.
Cut and whole Paul Robeson Tomatoes with Russian nesting dolls on a dark background.
Sliced Paul Robeson Tomatoes on red plate with a Soviet newspaper.

Tomato Seeds,
Paul Robeson

4.282 Reviews#TP110 · 25 seeds
Price
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Description

(Solanum lycopersicum). This famously tasty, brick-red tomato from Russia has a cult-like following among seed collectors and tomato connoisseurs, who simply cannot get enough of its distinctive, smoky-sweet flavor. Moscow seedswoman Marina Danilenko shared it with Seed Savers Exchange founder Kent Whealy in the 1990s, when he was working to connect with breeders and seed savers in the former Soviet Union and eastern Europe. Danilenko also contributed about 170 other Russian tomato varieties to Seed Savers' collection. It is named in honor of famous opera singer Paul Robeson, star of the 1936 film Showboat. Robeson was an influential African American activist, artist, actor, and athlete of the early to mid 20th century. His support of pro-Soviet policies made him an icon in Russia but a target of the American government at home.

Plant Details

Botanical Name
Solanum lycopersicum
Life Cycle
Annual
Growth Habit
Indeterminate
Sun Requirement
6–8 hr.
Days to Germinate
7–14
Days to Maturity
90
Planting Depth
⅛ in.
Plant Spacing
24 in.
Ideal Temperature
75–95°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 6-10 weeks before the last expected frost date. Transplant seedlings outdoors after the danger of frost has passed and temperatures consistently stay above 60 F. In regions with shorter growing seasons, consider using row covers or planting in a greenhouse to extend the growing period. You can also use a heat mat to assist during germination. If you’re not sure how to find your first and last frost dates, consult our blog post "Our Experts Answer Questions, Share Resources."

How to Sow and Plant

Sow seeds 1/4 inch deep in seed-starting mix, maintaining a temperature of 70-80 F during germination. After hardening off, space the seedlings about 24 inches apart in the garden for proper airflow and room for growth.

How to Grow

Apply a balanced fertilizer during planting and side-dress during the growing season for better growth and fruit production. Prune by removing suckers to promote better airflow and focus the plant's energy on fruit development. Monitor for common pests like aphids and tomato hornworms, employing organic controls as necessary.

How to Save Seeds

  • Most tomatoes are self-pollinating and don't frequently cross; in a garden setting, separating by 25 feet should prevent 99% of cross-pollination. Or you can bag and hand pollinate for 100% purity.
  • On a small scale, seeds may be scooped from the fruits and dried on a paper towel.
  • For larger quantities or cleaner seeds, fermentation for a few days is recommended.
  • Once dry, tomato seed can be stored in a cool, dry, dark place; good seed retains viability for 5 years or more.

FAQ

How do I cook Paul Robeson tomatoes?

They are perfect for fresh eating, slicing, salads, and also making flavorful sauces because of their balanced acidity and sweetness.

Are Paul Robeson tomatoes resistant to cracking?

These tomatoes do not have a specific resistance to cracking; however, keeping the watering consistent will help minimize cracking issues.

How long is the shelf life of harvested Paul Robeson tomatoes?

When stored in a cool, dry place, these tomatoes can last up to one week, maintaining their flavor and texture. Refrigeration may extend their shelf life slightly but could diminish their flavor.

Browse our full range of heirloom tomato seeds.

Customer reviews

4.2 / 5 82 Reviews

What gardeners are saying

  • Rich, smoky flavor: Deep, smoky, sweet and savory; a favorite for slicing fresh.

  • Cult following: Many growers call it the best tomato they have ever eaten.

  • Worth the wait: Ripens late for many growers, but well worth the wait.

  • Big slicers: Large, meaty fruit, some over a pound.

  • Heads up: Disease-prone in wet, humid weather; yields can be light.

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