Tomato Seeds,
Wood's Famous Brimmer

Start seeds indoors 6-10 weeks before the last expected frost date. Transplant seedlings outdoors after the danger of frost has passed and soil temperatures have warmed. The temperature shouldn’t drop below 60 F. Consult local frost date calendars to determine the best planting time for your specific region. If you’re not sure how to find your first and last frost dates, consult our blog post "Our Experts Answer Questions, Share Resources."

Sow seeds about 1/8 inch deep in quality seed-starting mix. Keep the soil temperature between 70-80 F for optimal germination; use a heat mat if necessary. Harden off seedlings by gradually exposing them to outdoor conditions over 7-10 days before transplanting them. Space plants 24 inches apart in well-draining, fertile soil.

Water consistently, keeping the soil evenly moist but not waterlogged. Fertilize with a balanced fertilizer or one formulated for tomatoes every few weeks during the growing season. Prune by removing suckers to direct energy toward fruit production and improve air circulation. Regularly monitor for pests and diseases, using appropriate control measures as needed.

• Most tomatoes are self-pollinating and don't frequently cross; in a garden setting, separating by 25 feet should prevent 99% of cross-pollination. Or you can bag and hand pollinate for 100% purity.
• On a small scale, seeds may be scooped from the fruits and dried on a paper towel.
• For larger quantities or cleaner seeds, fermentation for a few days is recommended.
• Once dry, tomato seed can be stored in a cool, dry, dark place; good seed retains viability for 5 years or more.