Ali Baba watermelon with a slice removed to show the center.
Whole Ali Baba Watermelon next to a ruler to show size on a white background.
Ali Baba Watermelon with a slice cut on a weathered wooden background.
Woman holding a giant Ali Baba Watermelon against a wooden fence background.
Ali Baba watermelon with a slice removed to show the center.
Whole Ali Baba Watermelon next to a ruler to show size on a white background.
Ali Baba Watermelon with a slice cut on a weathered wooden background.
Woman holding a giant Ali Baba Watermelon against a wooden fence background.

Watermelon Seeds,
Ali Baba

3.981 Reviews#WM152 · 25 seeds
Price
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Description

(Citrullus lanatus). Incredible flavor! We introduced this fine variety about 20 years ago after we were sent seed by Aziz Nael, an Iraqi gentleman who had collected this fantastic variety in Iraq. It is now nearly impossible to get seeds from this ancient country whose people have lost much of their genetic heritage in the long, tragic wars. The 12- to 30-pound melons have hard light green rinds that make them perfect for shipping and storage. The light color makes them resistant to sun burning. Plants are large and vigorous and give heavy yields of oblong fruit, which do well in many conditions. The flavor is superb, very sweet and luscious, and the texture is very crisp. This is a best seller and is a favorite of Dr. Amy Goldman and featured in her book Melons for the Passionate Grower. Ali Baba has received much acclaim online as “the best tasting watermelon,” and it will forever win a spot in any melon lover’s heart.

Plant Details

Botanical Name
Citrullus lanatus
Life Cycle
Annual
Growth Habit
Vining
Sun Requirement
Full sun
Days to Germinate
5–10
Days to Maturity
85–95
Planting Depth
1 in.
Plant Spacing
36–48 in.
Ideal Temperature
70–95°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 3–4 weeks before your last frost date or sow directly once soil has warmed to at least 70°F. Transplant after all danger of frost has passed. In warmer zones, direct sowing yields excellent results. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Plant seeds in mounds or hills spaced 3–4 feet apart to promote drainage and warmth. Sow 2–3 seeds per mound at a depth of 1 inch. Thin to the strongest seedling once true leaves emerge. Water at the base and avoid wetting foliage to reduce disease risk.

How to Grow

Provide consistent moisture early on, then reduce watering slightly once fruits begin to mature to concentrate sugars. Fertilize with a balanced, organic fertilizer at planting and again when vines start to run. Support vines with space or trellising if desired, and monitor for pests such as cucumber beetles and aphids.

How to Save Seeds

  • Choose fully ripe or overripe fruits from healthy, true-to-type plants.
  • Scoop seeds from the flesh and rinse in a strainer to remove pulp.
  • Spread seeds on a screen or paper towel in a warm, dry place out of direct sunlight for 7-10 days.
  • Stir daily to ensure even drying.
  • Once completely dry, store in an labeled, airtight container in a cool, dark place.

FAQ

Can I grow Ali Baba watermelon in containers?

Due to its vigorous vine growth and large fruit size, Ali Baba watermelon is best suited to in-ground planting or large raised beds rather than containers.

How do I know when my Ali Baba watermelon is ripe?

Ripe fruits typically develop a yellow spot on the underside, the tendril nearest the fruit dries out, and the rind becomes dull. Tap the fruit for a deep, hollow sound.

Is Ali Baba watermelon resistant to drought?

Yes, this variety is known for its heat and drought tolerance, making it an excellent choice for dry, hot climates. However, consistent watering still improves fruit size and sweetness.

Browse our full range of watermelon seeds.

Customer reviews

3.9 / 5 81 Reviews

What gardeners are saying

  • Takes brutal heat: Vines keep going through Texas and Arizona summers over 100 degrees.

  • Big melons: Fruits commonly run 20 to 40 pounds.

  • Sweet, crisp flesh: Crisp, juicy and sweet nearly all the way to the rind.

  • Heavy producer: Five or six plants make more melons than a big family can eat.

  • Heads up: Ripeness is hard to judge; count the days or you pick early.

More to grow!

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