Hutterite Soup Bush Bean pods with scattered beans and foliage surround on a white background.
A close-up view of Five Hutterite Soup Bush Beans on a white background.
Dried pods with Hutterite Soup Bush Beans on a white background..
Five Hutterite Soup Bush Beans with a bloom on a white background.
A pile of Hutterite Soup Bush Beans on a wooden background.
A close-up macro view of Hutterite Soup Bush Beans.
Hutterite Soup Bush Bean pods with scattered beans and foliage surround on a white background.
A close-up view of Five Hutterite Soup Bush Beans on a white background.
Dried pods with Hutterite Soup Bush Beans on a white background..
Five Hutterite Soup Bush Beans with a bloom on a white background.
A pile of Hutterite Soup Bush Beans on a wooden background.
A close-up macro view of Hutterite Soup Bush Beans.

Bean Seeds,
Hutterite Soup Bush

3.612 Reviews#BN121 · 40 seeds
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Description

(Phaseolus vulgaris). Smooth, ivory-yellow beans cook down into rich, creamy perfection, making some of the finest soups you’ll ever taste. The productive bush plants mature in about 70 days and yield reliably, offering a steady supply of beautiful beans with fine texture and deep, satisfying flavor. Carefully preserved by Hutterite Christian communities after emigrating from Austria to North America in the 1870s, this variety reflects a tradition of practical, sustaining food grown with purpose and care.

Plant Details

Botanical Name
Phaseolus vulgaris
Life Cycle
Annual
Growth Habit
Bush
Sun Requirement
6–8 hr.
Days to Germinate
7–10
Days to Maturity
80–90
Planting Depth
1–1 ½ in.
Plant Spacing
4–6 in.
Ideal Temperature
65–85°F
Frost Hardy
No

Growing Guide

When to Grow

Plant Hutterite Soup beans after all danger of frost is past and soil has warmed to at least 60°F. For northern climates, early planting ensures a full drying period before fall frost. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Direct sow seeds 1 to 1.5 inches deep in rows spaced 18 to 24 inches apart, with 4 to 6 inches between seeds. Choose a sunny location and water gently after planting to encourage strong germination.

How to Grow

Maintain consistent moisture during flowering and early pod development, then reduce watering as beans mature to encourage natural drying. Mulching helps retain soil moisture and suppress weeds. No staking is required for this bush variety.

How to Save Seeds

  • Let pods mature and dry completely on the plant
  • Harvest when pods turn tan and brittle
  • Shell and remove the dried beans
  • Store seeds in airtight containers, labeled with variety and year
  • Keep in a cool, dark, and dry location

FAQ

Can I eat Hutterite Soup beans fresh?

Yes, although they are best known as a dry soup bean, you can harvest the pods young and tender for fresh shelling or snap beans, though flavor is mildest when dry.

Are Hutterite Soup beans good for cool climates?

Absolutely. Hutterite Soup beans are well-suited to northern gardens with shorter seasons, as they reliably mature and dry in cooler late-summer conditions.

Do I need to soak Hutterite Soup beans before cooking?

Soaking overnight is recommended for even cooking and improved digestibility, but they can also be cooked without soaking by extending the cooking time.

Browse our full range of bean seeds.

Customer reviews

3.6 / 5 12 Reviews

What gardeners are saying

  • Quick-cooking soup bean: Creamy and tasty; cooks in an hour or two with little soaking.

  • Matures early: Dry pods by mid-August, a plus for short seasons.

  • Heads up: Many plants send out long runners; have a trellis ready.

More to grow!

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