Soybean Seeds,
Midori Star
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Description
(Glycine max). Bright emerald pods burst from strong, fast-growing plants, delivering a steady wave of plump, sweet, nutty beans across an extended harvest window. An improved take on a beloved classic, this variety offers better vigor, quicker emergence, and dependable performance from start to finish. “Midori,” meaning green in Japanese, says it all—lush color, fresh flavor, and vibrant life in the garden. Enjoy it as tender edamame, or let the beans mature for homemade miso and tofu. Early, reliable, and totally satisfying, it’s a smooth operator for gardeners who want beauty, flavor, and abundance all in one.
Plant Details
- Botanical Name
- Glycine max
- Life Cycle
- Annual
- Growth Habit
- Bush
- Sun Requirement
- Full sun
- Days to Germinate
- 5–18
- Days to Maturity
- 75–85
- Planting Depth
- 1 in.
- Plant Spacing
- 6 in.
- Ideal Temperature
- 70–90°F
- Frost Hardy
- No
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can Midori Star soybeans be eaten fresh?
Yes. Harvest pods when they are green and plump for fresh edamame. Simply steam or boil the pods in salted water and enjoy the beans warm.
Do soybeans need fertilizer?
Usually not. When inoculated with rhizobium bacteria, soybeans create their own nitrogen supply. However, adding compost or balanced organic fertilizer can support healthy early growth.
When should I harvest soybeans for seed or dry use?
Wait until pods have turned brown and dry on the plant. Harvest before pods split open, then dry and store the beans in a cool, moisture-free location.
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